Ice with premium quality: Dry, loose, solid, homogeneous cubes, made from purified water, endowed with high cooling power which take longer to melt and do not water drinks down thanks to a double freezing process.
Safe ice: We use water which is purified, decalcified, regulated pH level of chlorine and disinfected by ultraviolet rays, we have automated processes and so the ice is never touched and we have more demanding food safety certifications.
Sustainable ice. The search for new ways of making ice is in our DNA (ecologically friendly refrigerants, low carbon footprint, saving and efficiency, low waste generation…) We follow all the ISO environmental specifications 14.001 and 50.001.
Profitable ice: Choosing Cubers in the Hospitality industry means cutting electricity, repayments, water and maintenance costs. More profitable than ice produced by machines, more profitable than ice produced by semi-industrial machinery in small wholesalers.
Always profitable for large accounts at supermarkets - more sales owing to a greater choice, higher margins… Our product range generates more purchases, because we undertake